Recipes

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Fresh Berry Eton Mess

Prep Time15 minutes
Total Time10 minutes
Servings 6
Ingredients

  • 2 cups berries (I used 1 cup raspberries and 1 cup blueberries)
  • 4 tbsp icing sugar sifted
  • 2 cups whipping cream
  • 50 g (approximately 2 cups) meringues
  • Fresh strawberries / Raspberries / Blueberries for serving

Instructions

  • To make the berry sauce, combine the 2 cups berries with 2 tablespoons icing sugar. Blend with a food processor or immersion blender until smooth.
  • Whip the cream with the remaining icing sugar until soft peaks form. Swirl in 3 tablespoons of the berry sauce.
  • Layer the whipped cream and berry sauce with meringues that you have roughly broken up and fresh berries.
  • Serve immediately.

Easy Triple Berry Crumble | with Frozen Berries!

Ingredients 

BERRY FILLING
4 cups frozen mixed berries, NOT thawed
3 tablespoons granulated sugar
3 tablespoons all purpose flour
zest from 1 lemon
pinch of salt
OAT CRUMBLE TOPPING
1 cup old fashioned rolled oats
1/2 cup brown sugar
6 tablespoons all purpose flour
1/2 cup butter, cut into small cubes

Instructions 

Preheat oven to 350 degrees with the oven in the middle position.
In a mixing bowl, make the berry filling by combining all ingredients and tossing to combine. Set aside.
In a separate mixing bowl, make the oat crumble by combining all ingredients, then use your fingers to pinch the butter and incorporate with the dry ingredients. Keep pinching and tossing together with your hands until evenly combined. You will be left with many pea sized pieces of butter mixed in with the oat mixture. Set aside.
Pour the berry filing into a 1-1/2 quart baking dish (or 8×8 Pyrex baking dish, a pie baking dish, or even 12″ cast iron skillet). Top with the oat crumble topping, and spread to an even layer. Bake uncovered until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour. Let cool for 1 hour before serving. Serve room temperature.
Delicious with ice cream or whipped cream.